since 1986,
in the heart of Asti



In our daily offer, there is frequently the captivating presence of different sorts of soups able to offer a ‘first’ main course that, in our view, is too often neglected and trivialized in the Italian food service. We believe that in the minestre it is possible to find an ancient knowledge that still needs to be emphasised. These soups represent a praise for time, for the long-lasting cooking, for those ingredients that, despite their low cost, are rich in their taste and in their nutritional features. These soups are a praise for time since time is, for their recipes, a precious ingredient. It is for all these reasons that we highly value this aspect of our cuisine by preparing it with care and passion.